Cook with Stanley - Strawberry Meringues


Supreme Deluxe Cream 90cm

For healthy, delicious food, Stanley recommends that you source the best quality ingredients, preferably locally grown, better still organic and additive free.

Strawberry Meringues

Strawberry -meringueIngredients:

  • 4 large free-range egg whites
  • 250g/8½oz caster sugar or icing sugar
  • pinch of salt
  • 284ml/½ pint double cream
  • large punnet of strawberries


  • Line a baking tray with non-stick greaseproof paper.
  • Place the egg whites in a mixing bowl and whisk until they form soft peaks when the whisk is removed. Add the sugar, a spoonful at a time, constantly whisking. When the sugar is absorbed, the meringue should look shiny, glossy and stiff.
  • Using a tablespoon, spoon the mixture onto non-stick baking tray to make little mounds.
  • Place in the oven at 100oC for 1-1 ½ hours until crisp on the outside. Leave to cool. 
  • When the meringues are completely cool carefully peel off the parchment paper. Whip the cream until it holds its shape.
  • Sandwich the meringues together with the whipped cream & strawberries.


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