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Cook with Stanley - Strawberry Meringues

01/05/2020

Supreme Deluxe Cream 90cm

For healthy, delicious food, Stanley recommends that you source the best quality ingredients, preferably locally grown, better still organic and additive free.

Strawberry Meringues

Strawberry -meringueIngredients:

  • 4 large free-range egg whites
  • 250g/8½oz caster sugar or icing sugar
  • pinch of salt
  • 284ml/½ pint double cream
  • large punnet of strawberries

Method

  • Line a baking tray with non-stick greaseproof paper.
  • Place the egg whites in a mixing bowl and whisk until they form soft peaks when the whisk is removed. Add the sugar, a spoonful at a time, constantly whisking. When the sugar is absorbed, the meringue should look shiny, glossy and stiff.
  • Using a tablespoon, spoon the mixture onto non-stick baking tray to make little mounds.
  • Place in the oven at 100oC for 1-1 ½ hours until crisp on the outside. Leave to cool. 
  • When the meringues are completely cool carefully peel off the parchment paper. Whip the cream until it holds its shape.
  • Sandwich the meringues together with the whipped cream & strawberries.

Enjoy

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