Cook with Stanley - Bruschetta with Tomatoes, Mushrooms and Goats Cheese


Supreme Deluxe Cranberry 110cm

Cook it for lunch of dinner. Also makes a delicious hot breakfast, made even better with the addition of some home-made chutney served on the side. 

Bruschetta with Tomatoes, Mushrooms and Goats Cheese

Bruschetta -with -Tomatoe -and -Goats -CheeseIngredients

  • 4 thickly cut slices of vienna loaf
  • 4 slices goat’s cheese
  • ½ lb/225g tomatoes
  • ½ lb/225g mushrooms Butter for frying
  • Salt and freshly ground black pepper


  • Turn grill on to full power. Toast the bread on both sides until crisp and golden.
  • Slice mushrooms, quarter tomatoes.
  • Melt butter in frying pan until sizzling.
  • Add mushrooms and tomatoes. Season with salt and freshly ground black pepper and fry for 4–5 minutes, stirring occasionally.
  • Place mushroom and tomato mixture on each slice of bread and top with goat’s cheese.
  • Place under grill until goat’s cheese begins to melt and serve.

Serves 4 

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