125g/5oz plain flour
1tsp baking powder
½ tsp salt
25g/1oz caster sugar
75g/3oz porridge oats
2 large eggs
250ml ²/³ whole milk
Vegetable oil & butter to cook
300g/12oz fresh or frozen berries
Juice of 1 orange
Sugar to taste
Sift the flour, baking powder and salt in a large bowl. Stir in the oats and sugar. In a separate bowl lightly whisk together the milk and eggs. Pour the milk mixture into the
egg mixture and using a fork beat until you have a smooth batter. Let the batter stand for a few minutes. Heat a griddle pan or a large heavy based non stick frying pan over a medium heat.
Add a drop of oil and knob of butter to the pan. When the butter has melted add 2 tablespoons of the batter to the pan. Cook for 2-3 minutes until bubbles start to break through on the surface, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm thick. Transfer to a warm oven until the remaining pancakes are cooked.
Place berries in a small saucepan, add the orange juice and gently heat. Add sugar to desired taste