Advert placeholder

Call our Stanley Experts on 051 302 300 (ROI)

Cream of parsnip soup

Cream of parsnip soup

40g/1½oz butter
1 onion peeled and sliced
700g/1½lb parsnips, peeled and finely diced
½ teaspoon ground cumin
1.2 litres/2 pints chicken or vegetable stock
Salt and freshly ground pepper
150ml/¼pint single cream
Paprika to sprinkle when serving

1. Melt the butter in a large pan, add the onion and saute for about 5 minutes.
2. Add the parsnips and cook gently for about 3 minutes. Add the cumin, stock and seasoning.
3. Bring to the boil and simmer gently until the vegetables are tender. Cool slightly and puree in a food processor.
4. Return the soup to the cleaned pan, check the seasoning and reheat but do not boil. Add the cream, saving a little to swirl on each portion. At this stage if you feel the soup is a little thick add some milk.
5. When ready to serve, pour the soup into a serving bowl and swirl with the cream and sprinkle with the paprika.

Leave Feedback

Contact Us

Social Networks with Waterford Stanley

Newsletter sign up | Join our email list to receive our latest news and offers

©2016 Stanley is a Registered Trademark of Waterford Stanley Limited. Registered in Ireland under Registered Number 84827. Unit 401- 403, Waterford Industrial Estate, Cork Road, Waterford, X91 DR76, Ireland.