
Cook with Stanley this August
Retaining Stanley’s reputation for quality and superior performance the Stanley Supreme is skillfully engineered to meet the needs of the most demanding of chefs. This month’s recipes are about simple dishes that are easy to cook but taste delicious. Enjoy!
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Cook with Staney this July
The Stanley Brandon is controlled by a 3 channel timer that allows you individual control of your hot water, central heating and oven. There is a dedicated on/off timer for cooking which means that during the summer months you can still happily cook on your range cooker, without worrying about heating the rest of your home unnecessarily.
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Cook with Stanley this June
With sleek elegant lines and lustrous enamel finish, the Supreme from Stanley combines the much loved, timeless good looks of the traditional Stanley Cast Iron Range cooker with the latest 21st century technology to produce a cooker that not only looks fantastic but has the added attraction of ease of installation and state of the art cooking functions.
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Cook with Stanley this May
You don't have to compromise on cooking with a Stanley cast iron range cooker. In fact its versatility makes it a cook's cooker. Handcrafted from cast iron, with 2 large ovens and a large hotplate suitable to hold 8 pots, cooking has never been so enjoyable.
Download full article here (197kb pdf)

Cook with Stanley this April
Simple food can be delicious with just some added touches of ingredients. Asparagus is such a great sign of spring coming, and what a better way to highlight asparagus than making a beautiful quiche and pairing it with goats cheese.
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Cook with Stanley this March
At Stanley we believe that enjoying healthy delicious food is one of life’s true pleasures and this week our recipes focus on delicious duck and fish dishes with a wide variety of flavours.
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Cook with Stanley this February
Cooking with Stanley is always a pleasure but baking with a Stanley range cooker is where the cooker comes into its own. Stanley range cookers are perfect for baking as heat distribution is radiated from all sides which ensures food retains its moisture and the oven does not dry or shrink the food as it is cooked.
Download full article here (200kb pdf)

Cook with Stanley this January - Stanley winter warmers
January is the time of year when we make resolutions; to eat healthier, give up something not good for us; get more excercise etc. What is important, is that we eat well and include food with plenty of vitamins to ward off any colds and flue in the colder weather. This month is about warm nutrional food.
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Cook with Stanley this December!
It's the highlight of Christmas day - a succulent roast turkey with all the trimmings, however for many cooking this time of year can be a stressful event. For Stanley owners, this is the time of year when their Stanley range cooker comes into its own.
Download full article here (234kb pdf)

Cook with Stanley this November!
This month's recipe is the classic Christmas cake and is taken from our 'Cook with Stanley' cookbook authored by Eunice Power from Powersfield House, Dungarvan. This recipe was created for cooking on a Stanley Brandon cast iron cooker so you will need to tailor this to your own conventional, fan or gas oven.
Download full article here (216kb pdf)

Cook with Stanley this October!
With the long evenings and cool nights now truly upon us there's nothing better than coming home to the warmth of a Stanley range cooker in your kitchen. The heating, hot water and cooking functions of the Stanley Brandon are controlled seperately by timers so you can create a heating and hot water plan to suit your lifestyle.
Download full article here (376kb pdf)

Cook with Stanley this September!
Holidays are over for many and children are back to school, so Stanley decided to bring a little bit of Spanish sunshine into your lives with our latest recipes. A signature piece in every home, Stanley range cookers are versatile allowing you to cook foods that require different dishes in the same oven.
Download full article here (184kb pdf)
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