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Cookery Schools >
Food is at the heart of social and family life and if you take the time to cook it, the least your family can do is sit down together and enjoy it! Interested in learning to cook on a Stanley or Rayburn Cast Iron Cooker? Just Cooking and Ryeland House are 2 such cookery schools.
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Recipes from Stanley >
Our approach to food is to keep things simple and achievable. Waterford Stanley designed, in conjunction with Eunice Power, the cookbook for everyday cooking and caters for all ages and stages of family life
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Why Stanley Food Tastes Better? >
Because your Stanley is made from cast iron, it has wonderful cooking qualities. Heat distribution is radiated from all sides which ensures that food retains its moisture and the oven does not dry or shrink the food as it is cooked
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Cooking with Stanley >
You’re about to embark on a lifelong journey with your Stanley cooker. In return for a little love, respect and care – your Stanley will provide all the heat, comfort and food that you and your family need.
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