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 Just what ingredients do you need for that perfect winter stew? Or how do you bake the best mince pies or mouth-watering festive treats? All the answers are very close at hand.
The Waterford festival of Food is hosting a festive cooking evening with renowned chefs Paul Flynn and Eunice Power on Thursday November 13th at 7:30 in the Park Hotel Dungarvan. Eunice Power will perform her cookery demonstration on the Stanley Supreme and will be launching the new Waterford Stanley Cookbook under the title 'Cook with Stanley' packed full of inspiring, yet easy to prepare recipes from the renowned chef.
Tickets for the event cost €15 and are available from Waterford Co Council, The Country Store, Dungarvan Nude Food and the Tourist Office.
For more details on the event, please click here
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